Omas economy in building layout

Economy in building layout omas

The introduction in the milling market of the Leonardo roller mill –  Omas torque pick-up version, has introduced considerable advantages, in fact revolutionizing the classic idea of industrial mill with floors. The innovations involved both plant designers, responsible for the design, and end users, who are usually entrusted with the supply of buildings.

At plant level, Leonardo Roller Mill guarantees total freedom and versatility of placement. It can be considered a plug-and-play machine. The elimination of the transmission (motors, pulleys and belts), whether on the same floor or on the floor below, allows to install the machine in any floor easily integrating it both in new and existing plants. Continue reading Omas economy in building layout →

Omas Flour Extraction Booster

Dante Flour Extraction Booster is an innovative wheat cleaning process developed by Omas that brings three benefits to the new or existing milling plant.

The first benefit is an increase in flour yield of up to 1%. Thanks to the DST – Dry Scrubbing Technology, the forced ventilation action is combined with the abrasion of the surface of the dry wheat. The drastic removal of the content of surface minerals allows to increase by 1% the extraction of flour in the milling phase, with equal ash content.

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Reinventing the mill with Omas technologies

Scada flexy mill Omas Da Vinci

Omas has been working for years to improve the automation and efficiency of the mill to make the daily work of millers and operators performing. That’s why we’re reinventing the mill with our Flexy Mill. A predictive mill, where to program raw materials, operations, and results through the interaction between production and corporate management systems. This way, we can assess and sort the collected data to ensure the mill’s optimal and autonomous operation. For us, “prediction” means anticipating the future and organising the present efficiently. Omas Flexy Mill is smart and sustainable because it’s high performing. It optimises processes, improving the system’s yield and cutting off waste. All this is made possible by technological innovation and algorithms, such as OGO, OKS, OPS, ODS, DST and OMI.

Omas Industries’ future is projected towards the application of new artificial intelligence solutions and machine learning for assembling and optimising industrial processes in milling plants. Continue reading “Reinventing the mill with Omas technologies”…

Omas Flexy Mill is the heart of Luanda’s largest food complex

The largest agro-industrial complex in Luanda, the capital of Angola, is currently being built. The project include Omas Flexy Mill and covers an area of 200,000 mq2; beside the mill it involves the construction of several sites for the processing of products. The production center will be divided into:

  • A plant for processing the meat into charcuterie and long-life derivatives;
  • A milk processing plant for the production of soft cheese and yogurt;
  • A plant for the production of breakfast biscuits and stuffed cookies;
  • A plant for the production of wafers;
  • A pasta factory for the production of short and long pasta;
  • A 500 TPD milling plant for the production of any type of flour.

Omas was able to win the contract for the milling plant thanks to the high degree of versatility of the Flexy Mill plant, combined with the technical experience gained in the milling field in Africa.

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How to maintain the efficiency of the milling plant thanks to Omas solutions

engineering

From plant engineering, to machine design, to remote customer service.

Our goal is to support technologists and millers, key figures of the milling industry, providing efficient systems that improve and simplify the daily work, ensuring at any time high performance of the plant. How do we do it? There are three pillars on which the 360 % reliability of Omas rests.

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Omas unveils new logo and brand identity

A new look for Omas Industries

In 2015 we have radically innovated a sector that has been static for almost two centuries. We did this starting from the heart of the mill, presenting the unique Leonardo roller mill. We did a real “milling revolution” which, besides being our pay off, has also been the mantra that has marked our everyday work and that has led us to bring Leonardo roller mill all over the world. 

Today we present ourselves with a new look because we have changed and also our way of designing machines and engineering milling plants has changed.

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The evolution of milling art from antiquity to the present day

HOW LEONARDO ELECTRONIC FLEXY MILL REVOLUTIONIZED THE MILLING SECTOR

Milling is the fundamental step in the transformation of wheat into flour with the main objective to separate the endosperm of the caryopsis from the peripheral crushing parts, obtaining the best possible yield. The main product of durum wheat milling is semolina, whereas for soft wheat is flour. The machine currently used for this purpose is the roller mill.

But how did we get here? And how did the Leonardo Roller Mill revolutionize a milling system that has been standing still for years? Let’s discover it together.

Continue reading “The evolution of milling art from antiquity to the present day”…

FLEXY-MILL, the roller mill that allows you to modify grinding parameters during the grinding process while maintaining the quality of the finished product

In the past years, the consumption of organic grain and/or multigrain bakery products has increased by about 60%.

This development is not the result of institutional campaigns but a spontaneous process.

Continue reading FLEXY-MILL, the roller mill that allows you to modify grinding parameters during the grinding process while maintaining the quality of the finished product →

Durum wheat and grinding diagrams: the 4 factors that influence the grinding process

diagrammi-di-macinazione

During the durum wheat milling, the grinding diagram is well studied in order to obtain the highest percentage of semolina and flour from the incoming wheat.

The semolina, the main product of durum wheat, is collected and separated by machines called seeders. They work using 2 fundamentals, calibration and specific gravity, which are responsible for separating and selecting the semolina grains (although still dirty) coming from the Plansifter.

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The good hygiene rules in the milling plant: from the wheat harvesting, to its processing, to the transport of the finished product

igiene-impianto-molitorio

In the food industry more than in other sectors, the quality and the care of the product are essential, considering that any negligence in the processing affects the health of consumers.

The entire wheat grain production chain, from raw material storage to processing and transportation, must be monitored step by step to ensure product quality and health.

This involves the use of a proper hygiene plan of the milling plant and a constant control of the entire production process.

Continue reading The good hygiene rules in the milling plant: from the wheat harvesting, to its processing, to the transport of the finished product →